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- Potatoes52.2%—›
- Canola oil23.9%—›
- Corn oil12%—›
- Salt1%—›
- Whey1%—›
- Maltodextrin1%—›
- Buttermilk1%—›
- E6211%⚠ Moderate
- Sour cream1%—
- Cream0.5%—›
- Skimmed milk0.2%—
- Microbial culture0.2%—
- Cheddar cheese1%—
- Soured milk0.5%—
- Salt0.2%—›
- Enzyme0.2%—›
- Lactose1%—›
- Onion1%—›
- Buttermilk1%—›
- Skimmed milk powder1%—
- Natural and artificial flavouring0.5%—
- Sugar0.3%—›
- Spice0.1%—›
- Colour<0.1%—
- Contains paprika<0.1%—›
- E110<0.1%⚠ High
- E627<0.1%⚠ Low
- E631⚠ Low
- E102⚠ High
- Rosemary—›
- To help protect flavor—
Show original label text
Potatoes, canola oil and/or corn oil, salt, whey, maltodextrin, buttermilk powder, monosodium glutamate, sour cream (cream, nonfat milk, cultures), cheddar cheese (cultured milk, salt, enzymes), lactose, onion powder, buttermilk, nonfat dry milk, natural and artificial flavoring, sugar, spice and coloring (contains paprika), yellow 6 lake, disodium guanylate, disodium inosinate, yellow 5 lake, rosemary (to help protect flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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