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- Potatoes52.1%—›
- Vegetable oil24%—›
- Contains one and more of the following12%—
- Corn12%—›
- Sunflower6%—›
- And canola oil6%—›
- Whey12%—›
- Cheddar cheese6%—
- Pasteurised milk3%—
- Lactic ferments1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Salt0.8%—›
- Maltodextrin0.8%—›
- Natural and artificial flavouring0.8%—
- Onion0.8%—›
- Sour cream0.8%—
- Cream0.4%—›
- Skimmed milk0.2%—
- Microbial culture0.2%—
- E6210.8%⚠ Moderate
- Buttermilk solids0.6%—
- Yeast extract0.3%—›
- Skimmed milk0.1%—
- Blue cheese<0.1%—›
- Pasteurised milk<0.1%—
- Microbial culture<0.1%—
- Salt—›
- Enzyme—›
- Garlic<0.1%—›
- E339ii<0.1%—
- Soya oil—›
- Turmeric—›
- E631⚠ Low
- E627⚠ Low
- E102⚠ High
- E110⚠ High
- E110⚠ High
- E102⚠ High
- Sodium phosphates (E339)⚠ Low
Show original label text
Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), whey, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), salt, maltodextrin, natural and artificial flavors, onion powder, sour cream (cream, nonfat milk, cultures), monosodium glutamate, buttermilk solids, yeast extract, skim milk solids, blue cheese (pasteurized milk, cultures, salt, enzymes), garlic powder, disodium phosphate, soybean oil, extracts of turmeric, disodium inosinate, disodium guanylate, yellow 5, yellow 6, yellow 6 lake, yellow 5 lake.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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