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- Potatoes52.4%—›
- Vegetable oil23.8%—›
- Contains one and more of the following11.9%—
- Corn11.9%—›
- Cottonseed6%—›
- Sunflower3%—›
- Canola oil3%—›
- Whey powder11.9%—
- Salt0.8%—›
- Soya oil0.8%—›
- Sour cream0.8%—
- Cream0.4%—›
- Skimmed milk0.2%—
- Microbial culture0.2%—
- Corn maltodextrin0.8%—
- Onion0.8%—›
- Skimmed milk powder0.8%—
- E3300.8%—
- Butter-milk powder0.8%—
- Cheddar cheese powder0.8%—
- Soured milk0.4%—
- Salt0.2%—›
- Enzyme0.2%—›
- E6210.8%⚠ Moderate
- Flavour enhancer0.8%—
- E339ii0.8%—
- E1100.8%⚠ High
- E1020.8%⚠ High
- Natural and artificial flavouring0.4%—
- E6310.2%⚠ Low
- E6270.1%⚠ Low
- Flavour enhancer0.1%—
- E110<0.1%⚠ High
- E102<0.1%⚠ High
- Sodium phosphates (E339)⚠ Low
Show original label text
Potatoes, vegetable oil (contains one or more of the following: corn, cottonseed, sunflower or canola oil), whey powder, salt, soybean oil, sour cream (cream, non-fat milk, cultures), corn maltodextrin, onion powder, non-fat dry milk, citric acid, butter-milk powder, cheddar cheese powder (cultured milk, salt, enzymes), monosodium glutamate (flavor enhancer), disodium phosphate, yellow 6 lake, yellow 5 lake, natural & artificial flavor, disodium inosinate and disodium guanylate (flavor enhancers), yellow 6, yellow 5
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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