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Potato classics, southwest style scalloped potato slices
Greenveil's read: consider avoiding.
- Critical
- Dehydrated potatoes with preservative51.8%—
- E22251.8%⚠ Moderate
- Corn starch24.1%—›
- Flour12.1%—›
- Wheat flour6%—›
- E3753%—
- Iron1.5%—›
- Thiamin mononitrate0.8%—›
- E1010.4%—
- Folic acid0.4%—›
- Salt2.7%—›
- Whey2.7%—›
- Cheddar cheese2.7%—
- Milk1.4%—›
- Microbial culture0.7%—
- Salt0.3%—›
- Enzyme0.3%—›
- Corn syrup solids1.9%—›
- Monterey jack cheese1%—
- Milk cheese culture0.5%—
- Salt0.2%—›
- Enzyme0.2%—›
- Dehydrated onion0.5%—
- Palm oil0.2%—›
- Red and green bell peppers0.1%—
- Spice<0.1%—›
- Natural and artificial flavouring<0.1%—
- E500ii<0.1%—
- Butter—›
- Sodium caseinate—›
- E339ii—
- Colour—
- Paprika—›
- Garlic—›
- E340ii—
- E627⚠ Low
- E631⚠ Low
- Modified corn starch—›
- Emulsifier—
- Monoglycerides—›
- E412—
- Preservative—
- E319—
- E554—
- E339⚠ Low
- Potassium phosphates (E340)⚠ Low
Show original label text
Dehydrated potatoes with preservative (sodium bisulfite), corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, cheddar cheese (milk, cultures, salt, enzymes), corn syrup solids, monterey jack cheese (milk cheese culture, salt, enzymes), dehydrated onion, palm oil, dehydrated red and green bell peppers, spice, natural and artificial flavor, baking soda, butter, sodium caseinate, disodium phosphate, color (paprika), dehydrated garlic, dipotassium phosphate, disodium guanylate, disodium inosinate, modified corn starch, emulsifier (monoglycerides), guar gum, preservative (tbhq), sodium silicoaluminate, sodium phosphate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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