Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2023
potato gnocchi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Potato flakes20%No flag
- Emulsifiers10%No flag
- Mono- and diglycerides of fatty acids · E47110%No flag
- Antioxidant5%No flag
- Sodium metabisulphite · E2235%No flag
- Natural flavourings5%No flag
- Acidity regulator0.6%No flag
- Lactic acid · E2700.6%No flag
- Preservative0.3%No flag
- Sorbic acid · E2000.3%No flag
- Pro vita calo pota cooking time<0.1%No flag
- 2 minutes * the a se ep e cooking instruction pour the gnocchi straight from the pack into a saucepan containing salted boiling water<0.1%No flag
- Rise to the surface<0.1%No flag
- Then drain<0.1%No flag
- Season and add your favorite sauce then top with grated parmesan cheese<0.1%No flag
- N 14 sto kee use bes see<0.1%No flag
Show original label text
rehydrated potatoes 80% (water, potato flakes (emulsifiers: mono and diglycerides of fatty acids, antioxidant: sodium metabisulphite, natural flavourings)), wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric. contains wheat. pro vita calo pota cooking time: 2 minutes * the a se ep e cooking instruction pour the gnocchi straight from the pack into a saucepan containing salted boiling water. rise to the surface, then drain. season and add your favorite sauce then top with grated parmesan cheese. n 14 sto kee use bes see
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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