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Potato home style soup mix
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.6%—›
- Flour23.7%—›
- Wheat flour11.8%—›
- Barley malt flour5.9%—›
- E3753%—
- Iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Creaming powder11.8%—
- Partially hydrogenated soybean oil5.9%—›
- Corn syrup solids3%—›
- Sodium caseinate1.5%—›
- E4710.7%—
- E340ii0.4%—
- Soya lecithin0.4%—›
- Dehydrated onion5.9%—
- Dextrose3%—›
- Salt1.5%—›
- Autolyzed yeast extract0.7%—›
- Modified corn starch0.4%—›
- Natural flavouring0.2%—
- Cultured potato extract<0.1%—
- Whey<0.1%—›
- Maltodextrin<0.1%—›
- Butter natural flavouring<0.1%—
- E160b⚠ Low
- Turmeric—›
- Leek—›
- Partially hydrogenated palm oil—
- E620—
- Sugar<0.1%—›
- Chicken fat<0.1%—›
- Hydrolysed soy protein<0.1%—
- Corn gluten<0.1%—›
- E339ii—
- Garlic—›
- Spice—›
- E631⚠ Low
- E627⚠ Low
- E334—
- Sodium phosphates (E339)⚠ Low
- Potassium phosphates (E340)⚠ Low
Show original label text
Dehydrated potatoes, enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), dehydrated onion, dextrose, salt, autolyzed yeast extract, modified corn starch, natural flavors (cultured potato extract, whey, maltodextrin, natural butter flavor, annatto, turmeric, leek powder, partially hydrogenated palm oil, glutamic acid), sugar, chicken fat, hydrolyzed soy protein and corn gluten, disodium phosphate, dehydrated garlic, spice, disodium inosinate, disodium guanylate, tartaric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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