Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 14 Apr 2026
Potato salad
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 14 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Onions in mayonnaise with parsley Ingredients 70% Potatoes31%No flag
- Mayonnaise27%No flag
- Acidity Regulator0.7%No flag
- Acetic Acid · E2600.7%No flag
- Stabilisers0.2%No flag
- Guar Gum · E4120.2%No flag
- Xantham Gum0.2%No flag
- Mustard0.2%No flag
- Acidity Regulator0.2%No flag
- Citric Acid · E3300.2%No flag
- Preservative0.5%No flag
- Potassium Sorbate · E2020.5%No flag
Show original label text
Diced potatoes and onions in mayonnaise with parsley Ingredients 70% Potatoes, 27% Mayonnaise (Rapeseed Oil, Water, Pasteurised Egg, Sugar, Acidity Regulator: Acetic Acid; Salt, Stabilisers: Guar Gum, Xantham Gum; Mustard Powder, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate), 2.5% Onions, 0.5% Parsley.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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