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Salted Snacks · 0021130067138

Potato salad southern mustard dressing

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes52.9%No flag›
  • Mayonnaise23.5%No flag
  • Soya oil11.8%No flag›
  • Water5.9%No flag›
  • Egg yolks2.9%No flag›
  • Vinegar1.5%No flag›
  • Salt1.5%No flag›
  • Dill pickle11.8%No flag
  • Cucumbers5.9%No flag›
  • Distilled vinegar2.9%No flag›
  • Salt0.8%No flag›
  • Contains less than 2% of0.8%No flag
  • Xanthan gum · E4150.8%No flag
  • Sodium benzoate · E2110.7%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Preservative0.7%No flag
  • Alum0.3%No flag›
  • Calcium chloride · E5090.2%No flag
  • Natural flavouring<0.1%No flag
  • Turmeric<0.1%No flag›
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mustard5.9%No flag
  • Water2.9%No flag›
  • Vinegar1.5%No flag›
  • Mustard seed0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Soya oil<0.1%No flag›
  • Turmeric<0.1%No flag›
  • Paprika<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • GarlicNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Calcium disodium edta · E385No flag
  • Retains product freshnessNo flag
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • Celery2.9%No flag›
  • High fructose corn syrup1.5%No flag›
  • Onion0.7%No flag›
  • Red bell pepper0.4%No flag›
  • Salt0.2%No flag›
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Sodium benzoate to protect flavor<0.1%No flag
  • Modified corn starchNo flag›
  • SugarNo flag›
  • Oleoresin turmericNo flag›
  • Xanthan gum · E415No flag
Show original label text

Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), dill pickle (cucumbers, distilled vinegar, salt, contains less than 2% of: xanthan gum, sodium benzoate [preservative], alum, calcium chloride, natural flavoring, turmeric, polysorbate 80), mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), celery, high fructose corn syrup, onion, red bell pepper, salt, water, vinegar, potassium sorbate and sodium benzoate to protect flavor, modified corn starch, sugar, oleoresin turmeric, xanthan gum.

Alerts

Declared allergens

This product declares Celery, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 2 moderate · 2 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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