Potato skins

Fried potato skins (potatoes, canola and/or soybean oil), pasteurized process cheddar bacon cheese (cheddar and other cheeses [milk, cheese culture, salt, enzymes], bacon, water, artificial flavor, sodium citrate, skim milk, sodium alginate, sorbic acid, onion powder, lactic acid, chives, natural smoke flavor, colored with [carotenal, annatto, paprika]), cheddar cheese (cultured milk, salt, enzymes, annatto [color]), fully cooked bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate).