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- Soya oil54.2%—›
- Sunflower oil22.9%—›
- Potato starch11.5%—›
- Corn5.7%—›
- Potato flakes2.9%—
- Cornmeal1.4%—
- Tapioca strach0.7%—
- Jalapeno cheddar seasoning0.4%—
- Salt<0.1%—›
- Whey<0.1%—›
- Maltodextrin<0.1%—›
- Vegetable<0.1%—
- Onion<0.1%—›
- Tomato<0.1%—›
- Green bell pepper—›
- Garlic—›
- E621<0.1%⚠ Moderate
- Jalapeno pepper<0.1%—›
- Cheddar cheese—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Natural and artificial flavouring—
- Buttermilk—›
- E330—
- E270—
- Vinegar—›
- Maltodextrin—›
- Vinegar—›
- Modified corn starch—›
- Yeast extract—›
- Colour—
- E150—
- E102⚠ High
- E110⚠ High
- E102⚠ High
- Yellow 6] disodium inosinate—
- E627⚠ Low
- E339ii—
- E5080.2%—
- E296<0.1%—
- Sugar<0.1%—›
- Glycerol monooleate<0.1%—›
- Emulsifier<0.1%—
- Sodium phosphates (E339)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
Soybean oil and/or sunflower oil, potato starch, corn, potato flakes, corn meal, tapioca strach, jalapeno cheddar seasoning (salt, whey, maltodextrin, dehydrated vegetables [onion, tomato, green bell pepper, garlic], monosodium glutamate, jalapeno pepper, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], natural and artificial flavors, buttermilk, citric acid, lactic acid, vinegar powder [maltodextrin, vinegar, modified corn starch], yeast extract, artificial color [caramel, yellow 5 lake, yellow 6 lake, yellow 5, yellow 6] disodium inosinate, disodium guanylate, disodium phosphate), potassium chloride, malic acid, sugar, glycerol monooleate (emulsifier).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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