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  3. Potato skins snacks, sour cream & onion
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Snacks · 0720495923423

Potato skins snacks, sour cream & onion

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil53.6%—›
  • Sunflower oil23.2%—›
  • Potato flakes11.6%—
  • Potato starch5.8%—›
  • Corn2.9%—›
  • Sour cream1.5%—
  • Onion seasoning0.7%—
  • Sour cream0.4%—
  • Sour cream0.2%—
  • Skimmed milk0.2%—
  • Salt0.2%—›
  • E621<0.1%⚠ Moderate
  • Onion<0.1%—›
  • Skimmed milk<0.1%—
  • Maltodextrin<0.1%—›
  • E330—
  • Parsley—›
  • Natural and artificial flavouring—
  • E631⚠ Low
  • E627⚠ Low
  • E270—
  • Garlic—›
  • E100—
  • Glycerol monooleate—›
  • Tapioca starch0.4%—
  • Sugar0.2%—›
  • E508<0.1%—
  • Salt<0.1%—›
  • E150a<0.1%—
  • E296<0.1%—
  • E621<0.1%⚠ Moderate
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Soy bean oil and/or sunflower oil, potato flakes, potato starch, corn, sour cream & onion seasoning (sour cream {cultured cream, non fat milk} salt, monosodium glutamate, onion powder, non fat milk, maltodextrin, citric acid, parsley, natural & artificial flavors, disodium inosinate & disodium guanylate, lactic acid, garlic, turmeric extract, glycerol monooleate), tapioca starch, sugar, potassium chloride, salt, caramel color, malic acid, monosodium glutamate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04CORNCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed

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