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- Idaho® potatoes51.9%—
- Including red varieti maltodextrin24%—
- Salt12%—›
- Parmigiano reggiano6%—
- Lactic ferments3%—
- Salt1.5%—›
- Enzyme1.5%—›
- Vegetable oil3%—›
- Coul1.5%—
- Sunflower0.8%—›
- Canola0.8%—›
- Sugar1.5%—›
- Buttermilk0.8%—›
- Now drolyzed soy protein0.4%—
- Butter0.2%—›
- Cream<0.1%—›
- Salt<0.1%—›
- Natural flavouring<0.1%—
- Including smoke jglycerides<0.1%—
- Whey<0.1%—›
- Parsley<0.1%—›
- Calcium stearoyl lactylate—›
- Freshness preserved by pyrophosphate—
- E222⚠ Moderate
- E330—
- And herols—
- An foods—
- Llc—
- All rights reserved—
- Made in the u.s.a—
- Us—›
- Idaho falls—
- Id 83402 | guaranteed—
- Questions and comments? 7999 29700 00139—
- Diphosphates (E450)⚠ Low
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idaho® potatoes (including red varieti maltodextrin, salt, parmesan cheese (pasteurized cheese cultures, salt, enzymes), vegetable oil (coul - sunflower, canola), sugar, buttermilk powder, now drolyzed soy protein, butter (cream, salt), natural flavors (including smoke jglycerides, whey, parsley, calcium stearoyl lactylate. freshness preserved by pyrophosphate, sodium bisulfite, citric acid, and herols. contains: milk, soy. an foods, llc – all rights reserved. made in the u.s.a. - us, idaho falls, id 83402 | guaranteed. questions or comments? 7999 29700 00139
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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