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  3. Konserve - Jäger Topf mit Fleischklößchen
Konserve - Jäger Topf mit Fleischklößchen
Poté, Poté (Netto)·Meals · 4316268394017

Konserve - Jäger Topf mit Fleischklößchen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Meatball25%—
  • Schweinefleisch z.T12.5%—
  • Fein zerkleinert6.3%—
  • Chicken egg3.1%—›
  • Onion1.6%—›
  • Breadcrumbs0.8%—
  • Wheat flour0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Modified starch0.4%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • Mustard<0.1%—
  • Stablisatoren37.5%—
  • E45037.5%⚠ Low
  • E45118.8%⚠ Low
  • Potato18.8%—›
  • Water—›
  • Tomato puree—
  • Cultivated mushroom—›
  • Onion—›
  • Cream—›
  • Sunflower oil—›
  • Rapeseed oil—›
  • Pork belly—
  • Pork belly—
  • Salt—›
  • Smoke—
  • Preservative—
  • E250⚠ High
  • Modified starch—›
  • Wheat flour—›
  • Salt—›
  • Sugar—›
  • Glucose syrup—›
  • Milk proteins—›
  • Emulsifier—
  • E322—
  • Thickener—
  • E412—
  • Karamelzuckersirup—
  • Cep—
  • Spice—›
  • Mustard—
  • Celery—›
  • Körnchenröhrlinge—
  • Shiitake—
  • Chick egg white or protein—
  • Skimmed milk powder—
Show original label text

25% Fleischklößchen (Schweinefleisch z.T. fein zerkleinert, Hühnerei, Zwiebeln, Paniermehl [Weizenmehl, Wasser, Speisesalz, Hefe], modifizierte Stärke, Speisesalz, Gewürze [enthält Senf), Stablisatoren: Diphosphate, Triphosphate), 22% Kartoffeln, Wasser, Tomatenmark, 6% Champignons, 5% Zwiebeln, Sahne, Sonnenblumenöl, Rapsöl, geräucherter Schweinebauch (Schweinebauch, Speisesalz, Rauch, Konservierungsstoff: Natriumnitrit), modifizierte Stärke, Weizenmehl, Speisesalz, Zucker, Glukosesirup, Milcheiweiß, Emulgator: Lecithine; Verdickungsmittel: Guarkernmehl; Karamelzuckersirup, Steinpilze, Gewürze (enthält Senf, Sellerie), Körnchenröhrlinge, Shiitake, Hühnereieiweiß, Magermilchpulver

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CULTIVATED MUSHROOMCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed
  7. 07BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Milk proteinsCompoundNot assessed
  15. 15SPICECompoundNot assessed

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