Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Dec 2025
Pizza
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Dec 2025
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust54.2%No flag
- Malt Barley Flour13.5%No flag
- Calcium Propionate · E2820.7%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative0.7%No flag
- Sodium Metabisulfite · E2230.5%Moderate
Sulphite; asthma/allergic-type reactions.
- Pizza Sauce22.9%No flag
- Tomato Puree11.5%No flag
- Dehydrated Onion0.7%No flag
- Citric Acid · E3308.5%No flag
- Mozzarella Cheese11.5%No flag
- Lactic ferments2.9%No flag
- Provolone Cheese5.7%No flag
- Pepperoni2.9%No flag
- Contains 2% and Less Of0.2%No flag
- Natural Spices<0.1%No flag
- Smoke flavouring<0.1%No flag
- Lactic fermentsNo flag
- Sodium Ascorbate · E301No flag
- Flavor Garlic PowderNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric Acid · E330No flag
- Chedd Cheese1.4%No flag
- Lactic ferments0.2%No flag
- Enzyme Annatto0.2%No flag
- Colour0.2%No flag
- Cellulose · E4600.7%No flag
- Anti-Caking0.7%No flag
- Cheese Seasoning0.2%No flag
- Dehydrated Swiss and Roman Cheeses<0.1%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Natural flavouringNo flag
- Contains 2% and Less OfNo flag
- Silicon Dioxide · E551No flag
- Anti-CakingNo flag
- PRODUCED and DISTRIBUTED BY<0.1%No flag
- Kwik triptm inc<0.1%No flag
- La crosse<0.1%No flag
- WI 54603 Contains A Bioengineered Food Ingredient<0.1%No flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Crust (Flour (Wheat Flour, Malt Barley Flour), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), Soy Lecithin, Sodium Metabisulfite), Pizza Sauce (Tomato Puree, Salt, Garlic Powder, Dehydrated Onion, Spices, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavor Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Chedd Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme Annatto (Color)), Cellulose (Anti-Caking), Garlic & Cheese Seasoning (Garlic, Maltodextrin, Dehydrated Swiss & Roman Cheeses (Pasteurized Part-Skim Milk, Salt, Enzymes), Salt, Spices, Natural Flavor, Parsley, Contains 2% Or Less Of: Silicon Dioxide (Anti-Caking)). Contains Milk, Soy, Wheat. PRODUCED & DISTRIBUTED BY: KWIK TRIPTM INC., LA CROSSE, WI 54603 Contains A Bioengineered Food Ingredient.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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