Declared allergens
This product declares Celery, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Potts chicken, thyme and white wine gravy
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chicken Stock Base5%No flag
- Chicken broth3%No flag
- Natural Flavouring0.5%No flag
- Antioxidant0.3%No flag
- Rosemary Extract · E3920.3%No flag
- Comflour2.6%No flag
- Vegetable broth1%No flag
- Vegetable<0.1%No flag
- Concentrated lemon juice0.8%No flag
- RSPO certified sustainable palm oil0.1%No flag
- 31kJ0.3%No flag
Show original label text
Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (Chicken Stock (Chicken Bones, Chicken Fat, Water, Salt), Yeast Extract (Yeast Extract, Salt), Natural Flavouring, Antioxidant, Rosemary Extract), Comflour, Sugar, Vegetable Bouillon Powder (Potato Starch,Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate, Thyme (0.2%). *RSPO certified sustainable palm oil. For allergens, see ingredients in bold. 31kJ,
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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