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Potts' Keralan Curry Cooking Sauce
Greenveil's read: looks good.
- Minor
- Tomatoes50%—›
- Tomatoes25%—›
- Acidity regulator12.5%—
- E33012.5%—
- Firming Agent12.5%—
- E50912.5%—
- Onions25%—›
- Water12.5%—›
- Coconut Cream12.5%—
- Garlic—›
- Ginger—›
- Sunflower Oil—›
- Chili pepper—›
- Desiccated Coconut—
- Garam Masala—
- Coriander Seed—›
- Cumin Seed—
- Cassia—
- Ginger—›
- Black Pepper—›
- Corn flour—›
- Salt—›
- Fennel Seed—›
- Turmeric—›
- Clove—›
- Coriander—›
- Coriander Leaf—›
- Date—›
- Lemon Juice—›
- Chili pepper—›
- Cardamom—›
- Curry—
Show original label text
Tomatoes (Tomatoes, Acidity regulator: Citric acid, Firming Agent: Calcium chloride), Onions, Water, Coconut Cream (14%), Garlic, Ginger, Sunflower Oil, Roasted Chillies (2%), Desiccated Coconut (2%), Garam Masala (Coriander Seed, Cumin Seed, Cassia, Ginger, Black Pepper, Cornflour, Salt, Fennel Seed (0.6%), Turmeric, Concentrated Cloves), Ground Coriander, Coriander Leaf, Date Syrup, Lemon Juice, Chilli Powder, Cardamon, Curry Leaves
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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