Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Red Thai Curry Paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red chili puree8%No flag
- Red chili pepper5.3%No flag
- Acetic Acid · E2601.3%No flag
- Galangal4%No flag
- Lime Leaf2%No flag
- Fish Sauce2%No flag
- Tomato concentrate2%No flag
- Red chili pepper0.8%No flag
- Natural Colour0.2%No flag
- Paprika Extract · E160c0.2%No flag
- Acidity Regulator<0.1%No flag
- Lactic Acid · E270<0.1%No flag
Show original label text
Water, Rapeseed Oil, Red Chilli Puree (8%) (Red Chillies, Salt, Acetic Acid), Lemongrass (4%), Galangal (4%), Lime Leaf, Fish Sauce (Anchovy Extract, Salt, Sugar, Water), Cornflour, Sugar, Garlic, Tomato Paste, Salt, Onion, Dried Red Chillies, Ground Coriander, Natural Colour: Paprika Extract, Ground Cumin, Acidity Regulator: Lactic Acid
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- CuminHigh concern
- WaterLow concern
2 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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