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- Viande et gras de porc52.4%—
- Couenne de porc23.8%—
- Salt2.6%—›
- Piment doux2.6%—
- Spice2.6%—›
- Herb2.6%—
- Lactose2.6%—›
- Glucose syrup2.6%—›
- Sugar2%—›
- Flavouring2%—
- Antioxidant2%—
- Ascorbate de sodium conservateurs2%—
- E2501.3%⚠ High
- Nitrate de potassium stabilisants0.7%—
- E4500.7%⚠ Low
- Triphosphate ferments0.3%—
- Boyau naturel de porc0.2%—
- Traitement de surface<0.1%—
- E202<0.1%—
- E235<0.1%—
- Trace éventuelles de soja<0.1%—
- Pistachio nuts<0.1%—
- Mustard—
- Elaboré à partir de viande de porc—
- Triphosphates (E451)⚠ Low
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Viande et gras de porc, couenne de porc, sel, piment doux, épices, plantes aromatiques, lactose (LAIT), sirop de glucose, sucre, arômes, antioxydant : ascorbate de sodium conservateurs : nitrite de sodium, nitrate de potassium stabilisants :diphosphate, triphosphate ferments. Fabriqué à partir de 114g de viande de porc pour 100g de produit fini. Boyau naturel de porc, Traitement de surface : sorbate de potassium, natamycine. Trace éventuelles de soja, pistache et moutarde. Elaboré à partir de viande de porc origine UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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