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  3. Feuilleté épinards chèvre
Feuilleté épinards chèvre
Pouce·Meals · 3596710553648

Feuilleté épinards chèvre

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pâte feuilletée52.5%—
  • Wheat flour31.5%—›
  • Water10.5%—›
  • Margarine5.3%—›
  • Palm fat2.6%—
  • Water1.3%—›
  • Colza oil0.7%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Acid0.3%—›
  • E3300.3%—
  • Salt0.6%—›
  • Wheat gluten4.7%—›
  • Spinach17.6%—›
  • Goat cheese12.3%—
  • Water6.7%—›
  • Wheat flour5%—›
  • Butter2.9%—›
  • Lactose1.5%—›
  • Garlic0.7%—›
  • Salt0.4%—›
  • Egg yolk powder0.2%—
  • Milk proteins<0.1%—›
  • Cream<0.1%—›
  • Curry<0.1%—
  • Cumin<0.1%—›
  • Egg yolk—›
  • Pepper—›
  • Nutmeg—›
  • Spice extract—›
Show original label text

Pâte feuilletée 52,5% [farine de BLÉ, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), sel, gluten de BLÉ], épinards 17,6%, fromage de chèvre 12,3% (LAIT origine UE), eau, farine de BLÉ, beurre (LAIT origine UE et/ou Royaume-Uni), lactose (LAIT), ail, sel, jaunes d'ŒUFS en poudre, protéines de LAIT, crème (LAIT), curry, cumin, jaunes d'ŒUFS, poivre, muscade, extraits d'épices. Traces éventuelles de poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SPINACHCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04BUTTERCompoundNot assessed
  5. 05ANHYDROUS LACTOSECompoundNot assessed
  6. 06.BETA.-LACTOSECompoundNot assessed
  7. 07LACTOSECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Milk proteinsCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12CUMINCompoundHigh concern
  13. 13EGG YOLKCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15NUTMEGCompoundNot assessed
  16. 16spice extractCompoundNot assessed

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