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Filets de maquereaux à la tomate et au basilic
Greenveil's read: looks good.
- Minor
- Mackerel fillet56%—
- Atlantic mackerel16%—›
- Water16%—›
- Double concentrated tomato9%—
- Red wine vinegar2%—
- Rice starch1%—›
- Basil—›
- Salt—›
- Sugar—›
- Onion—›
- Paprika—›
- Black pepper—›
- Maquereaux pêchés en océan Atlantique Nord-Est—
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Filets de maquereaux (POISSONS) 56% ( Scomber scombrus ), eau, double concentré de tomates 9%, vinaigre de vin rouge, amidon de riz, basilic 1%, sel, sucre, oignon en poudre, paprika, poivre noir. Maquereaux pêchés en océan Atlantique Nord-Est.
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Per-ingredient concern · chemical identity, not food safety
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