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- Pork meat28.7%—
- Wheat flour16.6%—›
- Water15.8%—›
- Margarine13%—›
- Palm fat6.6%—
- Water3.2%—›
- Colza oil1.6%—›
- Emulsifier0.8%—
- E4710.8%—
- Acid0.8%—›
- E3300.8%—
- Potato starch10%—›
- Salt0.7%—›
- Shallot0.7%—
- Yeast0.7%—›
- Pork fat0.7%—›
- Parsley0.7%—›
- Egg yolk powder0.7%—
- Wheat gluten0.7%—›
- Egg yolk0.7%—›
- Thyme0.7%—›
- Bay leaf0.7%—›
- Pepper0.7%—›
- Preservative8.8%—
- E2508.8%⚠ High
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Viandes de porc 28,7% (origine France), farine de BLÉ, eau, margarine (graisse de palme, eau, huile de colza, émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), fécule de pomme de terre, sel, échalotes, levure, gras de porc, persil, jaunes d'ŒUFS en poudre, gluten de BLÉ, jaunes d'ŒUFS, thym, laurier, poivre, conservateur : nitrite de sodium. Traces éventuelles de lait, poissons, mollusques, crustacés, céleri, moutarde, soja et fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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