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Jambon supérieur sans couenne
Greenveil's read: consider avoiding.
- Critical
- Ham89%—
- Water6.3%—›
- Salt0.9%—›
- Dextrose0.9%—›
- Dehydrated pork broth0.9%—
- Water0.5%—›
- Os et viande de porc0.5%—
- Antioxidant0.9%—
- E3160.9%—
- Preservative0.6%—
- E2500.6%⚠ High
- Elaboré à partir de porc0.6%—
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Jambon de porc 89%, eau, sel, dextrose, bouillon de porc déshydraté (eau, os et viande de porc), antioxydant: érythorbate de sodium, conservateur: nitrite de sodium. Traces éventuelles de lait et de soja. Elaboré à partir de porc origine UE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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