Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mousse de canard au Porto
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lean duck liver18%No flag
- Wheat protein8.1%No flag
- Port0.9%No flag
- Plantes aromatiques déshydratées0.5%No flag
- Antioxidant0.4%No flag
- Érythorbate de sodium · E3160.4%No flag
- Natural paprika extract0.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%No flag
- Elaboré à partir de porc0.4%No flag
Show original label text
Gras de porc, foie maigre de canard 18%, foie de poulet, eau, protéine de BLÉ, sel, Porto 0,9%, plantes aromatiques déshydratées, sucre, farine de BLÉ, épices, antioxydant: érythorbate de sodium, extrait naturel de paprika, huile de paprika, conservateur: nitrite de sodium. Traces de lait et d'oeufs. Elaboré à partir de porc origine France, de canard et de poulet origine UE.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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