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- Pork liver28%—›
- Water16.1%—›
- Pork fat15.4%—›
- Couenne de porc12.8%—
- Wheat flour10.6%—›
- Slippery jack2%—
- Shiitake1.9%—
- Flavouring1%—
- Salt0.9%—›
- Onion0.9%—›
- Sugar0.6%—›
- Coriander0.6%—›
- Pepper0.6%—›
- Antioxidant0.6%—
- E3160.6%—
- Preservative0.6%—
- E2500.6%⚠ High
- Elaboré à partir de porc0.6%—
- Slippery jack0.6%—
- Les champignons noirs ne proviennent pas6.4%—
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Foie de porc 28%, eau, gras de porc, couenne de porc, farine de BLÉ, bolets jaunes 2%, champignons noirs 1,9%, arômes, sel, oignons, sucre, coriandre, poivre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Traces de lait et d'oeufs. Elaboré à partir de porc origine France. Les bolets jaunes et les champignons noirs ne proviennent pas de France.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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