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- Fromages à pâte pressée non cuite59%—
- Cow S milk59%—
- UK et UE37%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial coagulating enzyme0.5%—
- Colour0.5%—
- E160b0.3%⚠ Low
- Emmental0.3%—
- Fromage à pâte pressée cuite0.3%—
- Cow S milk0.5%—
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial coagulating enzyme0.3%—
- Anti caking agent0.3%—
- Potato starch0.3%—›
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Fromages à pâte pressée non cuite 59% : LAIT de vache pasteurisé (origine : UK ou UE ), sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou. Emmental (fromage à pâte pressée cuite) 39% : LAIT de vache pasteurisé (origine: UE), sel, ferments lactiques, coagulant microbien. Antimottant : fécule de pomme de terre 2% maximum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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