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  3. Tiramisu
Tiramisu
Pouce·Snacks · 3596710552702

Tiramisu

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Préparation au mascarpone67.5%—
  • Water67.5%—›
  • Glucose syrup16.3%—›
  • Skimmed milk powder8.1%—
  • Egg4.1%—›
  • Dehydrated glucose syrup2%—
  • Sugar1%—›
  • Coconut oil0.5%—›
  • Marsala wine0.5%—
  • Mascarpone—
  • Cream—›
  • Milk—›
  • Acidity regulator—
  • E270—
  • Whey powder—
  • Alcohol—›
  • Citrus fibre—
  • Thickener—
  • E407⚠ Low
  • Pectine amidée émulsifiant—
  • E471—
  • Natural flavouring—
  • Sauce au café—
  • Water—›
  • Glucose syrup—›
  • Dehydrated glucose syrup—
  • Sugar—›
  • Alcohol—›
  • Instant coffee—
  • Arôme naturel de café—
  • Coffee—›
  • Génoise—
  • Wheat flour—›
  • Egg—›
  • Sugar—›
  • Emulsifier—
  • E471—
  • Raising agent—
  • E450i—
  • E500ii—
  • Cocoa powder—›
  • L'abus d'alcool est dangereux pour la santé—
  • Elaboré à partir de lait—
  • Diphosphates (E450)⚠ Low
Show original label text

Préparation au mascarpone 67,5% : eau, sirop de glucose, LAIT écrémé en poudre, ŒUFS, sirop de glucose en poudre, sucre, huile de coco, vin Marsala 1,6%, mascarpone 2% (crème (LAIT), LAIT, correcteur d'acidité : acide lactique), poudre de lactosérum (LAIT), alcool, fibre d'agrumes, épaississants: carraghénanes, pectine amidée émulsifiant : mono - et diglycérides d'acides gras, arôme naturel. Sauce au café 22,5% : eau, sirop de glucose, sirop de glucose en poudre, sucre, alcool, café soluble 0,8%, arôme naturel de café, extrait de café. Génoise 8,7% : farine de BLÉ, ŒUFS, sucre, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphate disodique, carbonate acide de sodium. Cacao en poudre 1,3%. Pourcentages exprimés sur le total de la recette. Traces éventuelles de soja et de moutarde. Teneur totale en alcool 1,7%. L'abus d'alcool est dangereux pour la santé. Elaboré à partir de lait origine UE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04COCONUT OILCompoundNot assessed
  5. 05Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  6. 064,7-Dimethyloctan-4-olCompoundNot assessed
  7. 07ALCOHOLCompoundModerate concern
  8. 08COFFEECompoundNot assessed
  9. 09COCOACompoundNot assessed

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