Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tortelloni ricotta et épinards
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft wheat flour33.6%No flag
- Ricotta10%No flag
- Breadcrumbs2.5%No flag
- Soft wheat flour1.2%No flag
- Hard cheese2.5%No flag
- Cow S milk1.2%No flag
- Lactic ferments0.4%No flag
- Fibre végétale de bambou0.7%No flag
- Whey powder0.4%No flag
- Natural flavouring0.2%No flag
Show original label text
Farine de BLÉ tendre, semoule de BLÉ dur, ŒUFS 13%, ricotta 10% (lactosérum (LAIT), crème (LAIT), sel), eau, épinards 4,9%, chapelure (farine de BLÉ tendre, eau, sel, levure), fromage à pâte dure râpé (LAIT)(LAIT de vache pasteurisé, sel, présure, ferments LACTIQUES), huile de tournesol, fibre végétale de bambou, lactosérum en poudre (LAIT), sel, arômes naturels. Traces éventuelles de poissons, mollusques, crustacés, moutarde, soja et fruits à coque. Pourcentages exprimés sur le total de la recette.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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