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- Feta cheese56.3%—
- Sheep's milk29.7%—
- Bacterial culture13.3%—
- Salt0.8%—›
- And rennet12.5%—›
- Greek yogurt21.9%—
- Pasteurized cow's10.9%—
- Goat's milk5.5%—›
- Milk protein concentrate2.7%—›
- Bacterial culture2.7%—
- Ricotta cheese10.9%—
- Pasteurised whole milk5.5%—
- Vinegar2.7%—›
- Salt2.7%—›
- Extra virgin olive oil5.5%—
- Red bell peppers2.7%—›
- Jalapeno peppers1.4%—›
- Sea salt0.7%—›
- Spice0.7%—›
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Feta cheese (pasteurized sheep's milk, bacterial culture, salt, and rennet), greek yogurt (pasteurized cow's and goat's milk, milk protein concentrate, bacterial culture), ricotta cheese (pasteurized whole milk, vinegar, salt), extra virgin olive oil, red bell peppers, jalapeno peppers, sea salt, spice.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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