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Bretzels gratinés emmental lardon
Greenveil's read: consider avoiding.
- Critical
- Bread73%—
- Wheat flour41.1%—›
- Water16%—›
- Colza oil8%—›
- Yeast4%—›
- Iodised salt0.8%—
- Emulsifier0.8%—
- E472e0.8%—
- Acidity regulator0.8%—
- E5240.4%—
- Flour treatment agent0.4%—
- E3001.6%—
- Emmental14%—
- Lardons13%—
- Pork breast7.2%—
- Salt0.8%—›
- Sugar0.8%—›
- Dextrose0.8%—›
- Acid0.8%—›
- E3300.8%—
- Flavouring0.8%—
- Preservative0.8%—
- E3010.8%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
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Pain 73% (farine de BLE, eau, huile de colza, levure, sel iodé, émulsifiant : E472e, correcteur d'acidité : E524. agents de traitement de la farine : E300) - EMMENTAL 14% - lardons 13% (poitrine de porc (origine UE), sel, sucre, dextrose, acidifiant : E330, arômes, conservateurs : E301, E250 et E252).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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