Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 25 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite; nitrosamine precursor in cured meats.
Pain spécial 70,5% (farine de BLÉ, eau, huile de colza, farine de BLÉ fermentée, GLUTEN de BLÉ, sel, levure, farine de BLÉ malté, sucre, correcteur d’acidité : hydroxyde de sodium, farine de germes de BLÉ stabilisé, levure désactivée) - jambon cru fumé de la Forêt Noire 17.6% (viande de porc 16,9%, sel, épices, dextrose, conservateurs : E250-E252) - BEURRE - NOIX 3,5% - sauce [eau, huile de colza, amidon de mais, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants : gomme guar, farine de graines de caroube et gomme xanthane].
Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
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