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GRANDE MORICETTE AU JAMBON CRU FUME DE LA FORET NOIRE, NOIX ET BEURRE
PoulaillonSandwiches · 3581082520404

GRANDE MORICETTE AU JAMBON CRU FUME DE LA FORET NOIRE, NOIX ET BEURRE

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Special bread70.5%No flag
  • Wheat flour38.2%No flag
  • Water16.2%No flag
  • Colza oil8.1%No flag
  • Wheat4%No flag
  • Wheat gluten2%No flag
  • Salt0.9%No flag
  • Yeast0.6%No flag
  • Malted wheat flour0.3%No flag
  • Sugar0.1%No flag
  • Acidity regulator<0.1%No flag
  • Hydroxyde de sodium · E524<0.1%No flag
  • Farine de germes de BLÉ stabilisé<0.1%No flag
  • Deactivated yeast<0.1%No flag
  • Jambon cru fumé de la Forêt Noire17.6%No flag
  • Pork meat16.9%No flag
  • Salt0.4%No flag
  • Spice0.1%No flag
  • Dextrose<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Butter7%No flag
  • Walnut3.5%No flag
  • Sauce1.4%No flag
  • Water0.7%No flag
  • Colza oil0.4%No flag
  • Corn starch0.2%No flag
  • Egg yolk<0.1%No flag
  • Wine vinegar<0.1%No flag
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag
  • SpiceNo flag
  • Mustard seedNo flag
  • Spice extractNo flag
  • ThickenerNo flag
  • Gomme guar · E412No flag
  • Carob seed flourNo flag
  • Gomme xanthane · E415No flag
Show original label text

Pain spécial 70,5% (farine de BLÉ, eau, huile de colza, farine de BLÉ fermentée, GLUTEN de BLÉ, sel, levure, farine de BLÉ malté, sucre, correcteur d’acidité : hydroxyde de sodium, farine de germes de BLÉ stabilisé, levure désactivée) - jambon cru fumé de la Forêt Noire 17.6% (viande de porc 16,9%, sel, épices, dextrose, conservateurs : E250-E252) - BEURRE - NOIX 3,5% - sauce [eau, huile de colza, amidon de mais, jaune d'OEUF, vinaigre de vin, vinaigre d'alcool, sel, épices (dont GRAINES DE MOUTARDE), extraits d'épices, épaississants : gomme guar, farine de graines de caroube et gomme xanthane].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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