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Poulet Jambon-Fromage
Meats And Their Products · 5400141936377

Poulet Jambon-Fromage

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bere ding50%No flag
  • PR ÉPARA TION Pan25%No flag
  • Verhit een beetje vetstof en bak de kip 6 min25%No flag
  • Aan elke kant op eeni hoog vuur12.5%No flag
  • Goed verhitten tot in de kem voor consumptie6.3%No flag
  • Poêle3.1%No flag
  • Faites chauffer un peu de matière grasse et faites cuire le poulet 6 min de chaque côté à feu vif3.1%No flag
  • 12 Bien cuire à ceur avant consommation1.6%No flag
  • Min0.8%No flag
  • Q ingrediënten0.4%No flag
  • INGRÉDIENTS Gepaneerde kip0.2%No flag
  • Samengesteld uit stukjes vlees<0.1%No flag
  • Met ham-kaasvulling 63 % kippenvlees<0.1%No flag
  • Kippenvlees<0.1%No flag
  • Water<0.1%No flag›
  • VarkensgelatineNo flag
  • ZoutNo flag
  • Paneermeel<0.1%No flag
  • TARWEbloem<0.1%No flag
  • WaterNo flag›
  • Gemodificeer TARWEzetmeelNo flag
  • GistNo flag
  • ZoutNo flag
  • DextroseNo flag›
  • PaprikapoederNo flag
  • ZonnebloemolieNo flag
  • KurkumapoederNo flag
  • Ham-kaasvullingNo flag
  • WaterNo flag›
  • KaasNo flag
  • MelkNo flag
  • HamNo flag
  • VarkensvleesNo flag
  • WaterNo flag›
  • ZetmeelNo flag
  • ZoutNo flag
  • GlucosestroopNo flag
  • PolysacharidenNo flag
  • ConserveermiddelenNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • AntioxidantenNo flag
  • E331No flag
  • E301No flag
  • StabilisatorNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • MELKeiwittenNo flag
  • KruidenNo flag
  • Gemodificeerd zetmeelNo flag
  • KaaspoederNo flag
  • MelkNo flag
  • WeipoederNo flag
  • MelkNo flag
  • PalmolieNo flag
  • MELKpoederNo flag
  • MELKeiwittenNo flag
  • ZoutNo flag
  • AromaNo flag›
  • Plantaardige eiwittenNo flag
  • SoyaNo flag›
  • CornNo flag›
  • ZonnebloemolieNo flag
  • RookaromaNo flag
  • Kruiden en specerijenNo flag
  • Kan sporen van eieren en mosterd bevatten<0.1%No flag
  • Poulet panéNo flag
  • MeatNo flag
  • Au fourrage jambon-fromage 63 % viande de pouletNo flag
  • Chicken meatNo flag
  • WaterNo flag›
  • Pork gelatinNo flag
  • SaltNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Modified wheat starchNo flag
  • YeastNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • PaprikaNo flag›
  • Sunflower oilNo flag›
  • TurmericNo flag›
  • Farce jambon-fromageNo flag
  • WaterNo flag›
  • CheeseNo flag›
  • HamNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • StarchNo flag›
  • SaltNo flag›
  • Glucose syrupNo flag›
  • PolysaccharidesNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E262No flag
  • AntioxidantNo flag
  • E331No flag
  • E301No flag
  • StabiliserNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Milk proteinsNo flag›
  • HerbNo flag
  • Modified starchNo flag›
  • CheeseNo flag›
  • Whey powderNo flag
  • Palm oilNo flag›
  • Milk powderNo flag
  • Milk proteinsNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • Plant proteinNo flag
  • SoyaNo flag›
  • CornNo flag›
  • Sunflower oilNo flag›
  • Smoke flavouringNo flag
  • Herbs and spicesNo flag
  • ýgemiddelde voedingswaardeNo flag
  • Valeur nutritionnelle moyenneNo flag
  • 1 stukNo flag
  • 1 pièceNo flag
  • RiNo flag
  • EnergieNo flag
  • 691 kJNo flag
Show original label text

BERE DING - PR ÉPARA TION Pan: verhit een beetje vetstof en bak de kip 6 min, aan elke kant op eeni hoog vuur, Goed verhitten tot in de kem voor consumptie, Poêle: faites chauffer un peu de matière grasse et faites cuire le poulet 6 min de chaque côté à feu vif, 12 Bien cuire à ceur avant consommation, min, Q INGREDIËNTEN - INGRÉDIENTS Gepaneerde kip, samengesteld uit stukjes vlees, met ham-kaasvulling 63 % kippenvlees (kippenvlees, water, varkensgelatine, zout), paneermeel [TARWEbloem (gluten), water, gemodificeer TARWEzetmeel (gluten), gist, zout, dextrose, paprikapoeder, zonnebloemolie, kurkumapoeder), 17 % ham-kaasvulling [water, kaas (MELK, ham (varkensvlees, water, zetmeel, zout, glucosestroop, polysachariden, conserveermiddelen (E250, E262), antioxidanten (E331, E301), stabilisator (E339), MELKeiwitten, kruiden), gemodificeerd zetmeel, kaaspoeder (MELK), weipoeder (MELK), palmolie, MELKpoeder, MELKeiwitten, zout, aroma, plantaardige eiwitten (SOJA, mais), zonnebloemolie, rookaroma, kruiden en specerijen], Kan sporen van eieren en mosterd bevatten, Poulet pané, viande reconstituée, au fourrage jambon-fromage 63 % viande de poulet (viande de poulet, eau, gélatine de porc, sel), chapelure [farine de BLÉ (gluten), eau, amidon modifié de BLÉ (gluten), levure, sel, dextrose, paprika, huile de tournesol, curcuma en poudre], 17 % farce jambon-fromage [eau, fromage (LAIT), jambon (viande de porc, eau, amidon, sel, sirop de glucose, polysaccharides, conservateurs (E250, E262), antioxydants (E331, E301), stabilisant (E339), protéines de LAIT, plantes aromatiques), amidon modifié, fromage en poudre (LAIT), lactosérum en poudre (LAIT), huile de palme, LAIT en poudre, protéines de LAIT, sel, arôme, protéines végétales (SOJA, mais), huile de tournesol, arôme de fumée, plantes aromatiques et épices Peut contenir des traces d'oeufs et de moutarde, ÝGEMIDDELDE VOEDINGSWAARDE - VALEUR NUTRITIONNELLE MOYENNE 100 g (1 stuk - 1 pièce (150 g) - RI*): Energie: 691 kJ/

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

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