Pound cake loaf carrot with cream cheese

Carrot sponge cake (sugar, wheat flour [unbleached unbromated wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, dextrose, carrots, food starch-modified, dry egg yolk, leavening [baking soda {sodium bicarbonate}, sodium acid pyrophosphate, sodium aluminium phosphate], dry egg whites, spice, salt, natural and artificial flavor, xanthan gum, guar gum, water, caramel color, corn syrup, nonfat dry milk, glycerin, corn starch, corn oil), cream cheese filling (cream cheese [pasteurized milk and cream, cheese culture, salt, butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil])