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Pound cake with pecans
Greenveil's read: consider avoiding.
- Critical
- Wheat flour52.3%—›
- Sugar11.6%—›
- Liquid whole egg11.6%—
- Canola oil11.6%—›
- Water6.5%—›
- Fat3.2%—
- Palm oil1.6%—›
- Soya oil1.6%—›
- Pecan nut1.6%—›
- Modified corn starch0.8%—›
- Modified milk ingredients0.4%—
- Baking powder0.2%—
- Salt0.1%—›
- Wheat starch<0.1%—›
- Vegetable oil<0.1%—›
- Canola<0.1%—›
- Soya<0.1%—›
- E466<0.1%⚠ Low
- Wheat flour—›
- E471—
- E414—
- E1100—
- E1101—
- E1104—
- Preservative—
- E281⚠ Low
- E202—
- Artificial flavouring—
Show original label text
Wheat flour, sugar, liquid whole egg, canola oil, water, shortening (palm oil, soy oil), pecans, modified corn starch, modified milk ingredients, baking powder, salt, wheat starch, vegetable oil (canola and / or soya), carboxymethylcellulose, wheat flour, mono and diglycerides, gum arabic, amylase, protease, lipase, preservatives (sodium propionate, potassium sorbate) and artificial flavors.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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