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  2. Poutine poppers
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0011110908551

Poutine poppers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Filling50.9%—
  • Cheddar cheese curd product25.9%—
  • Milk25%—›
  • Milk protein concentrate24.6%—›
  • Cream and whey cream12.3%—
  • Bacterial culture6.1%—
  • Salt0.6%—›
  • Enzyme0.6%—›
  • E5090.6%—
  • Water0.6%—›
  • Potato0.6%—›
  • Potato0.3%—›
  • Sea salt0.1%—›
  • Dextrose<0.1%—›
  • E339<0.1%—
  • Modified corn starch0.6%—›
  • Canola oil0.6%—›
  • Yeast extract0.6%—›
  • Tomato concentrate0.6%—
  • Brown sugar0.5%—›
  • E4120.2%—
  • Salt0.1%—›
  • Modified cellulose<0.1%—›
  • E150a<0.1%—
  • Spice<0.1%—›
  • Colour—
  • Paprika—›
  • Onion—›
  • Breadcrumbs—
  • Toasted wheat crumbs with spices—
  • Flour—›
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Distilled vinegar—›
  • Salt—›
  • Sugar—›
  • Flour treatment agent—
  • E481—
  • E300—
  • L-cysteine monohydrochloride—›
  • Monoglycerides—›
  • Yeast—›
  • Spice—›
  • Water—›
  • Canola oil—›
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Thiamin—›
  • E101—
  • Folic acid—›
  • Potato—›
  • Potatoes—›
  • Canola—›
  • Sunflower oil—›
  • Modified corn starch—›
  • Corn starch—›
  • Tapioca dextrin—
  • Salt—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Garlic—›
  • Onion—›
  • Sugar—›
  • Soy protein—›
  • Spice—›
  • Colour—
  • E160b⚠ Low
  • E150a—
  • Modified cellulose—›
  • E330—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Filling: cheddar cheese curd product (milk, milk protein concentrate, cream and whey cream, bacterial culture, salt, enzyme, calcium chloride), water, shredded potato (potato, sea salt, dextrose, sodium phosphate), modified corn starch, canola oil, yeast extract, tomato paste, brown sugar, guar gum, salt, modified cellulose, caramel color, spices and coloring (paprika), onion powder. breading: toasted wheat crumbs with spices (enriched bleached flour and enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], distilled vinegar, salt, sugar, dough conditioners [sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride], monoglycerides, yeast, spice extractive), water, canola oil, enriched flour (wheat flour, niacin, reduced iron, thiamine, riboflavin, folic acid), potato chips (potatoes, canola and/or sunflower oil), modified corn starch, corn starch, tapioca dextrin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, onion powder, sugar, soy protein, spice and coloring (annatto), caramel color, modified cellulose, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILK PROTEIN CONCENTRATECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06POTATOCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10LIGHT BROWN SUGARCompoundNot assessed
  11. 11HYDROXYPROPYLCELLULOSECompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14IRONCompoundNot assessed
  15. 15THIAMINE NITRATECompoundNot assessed
  16. 16FOLIC ACIDActiveNot assessed
  17. 17ACETIC ACIDActiveNot assessed
  18. 18VINEGARCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  21. 21CYSTEINE HCLCompoundNot assessed
  22. 22MonoglyceridesCompoundNot assessed
  23. 23SOAPCompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25Starch, oxidizedCompoundNot assessed
  26. 26AmylodextrinCompoundNot assessed
  27. 27CORN STARCHCompoundNot assessed
  28. 28GARLICCompoundNot assessed
  29. 29SOY PROTEINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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