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  3. Powdered Sugar Mini Donuts
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Snacks · 20990121

Powdered Sugar Mini Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Malted Wheat Flour51.4%—
  • Malt Barley Flour25.9%—
  • E37512.7%—
  • Reduced Iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Water24.3%—›
  • Palm Oil12.2%—›
  • Sugar6.1%—›
  • Contains 2% and Less Of3%—
  • Soya oil3%—›
  • Soya flour1.5%—›
  • Raising agent0.8%—
  • E500ii0.4%—
  • E450i0.2%—
  • E5410.2%—
  • Dextrose0.4%—›
  • E4710.2%—
  • Skimmed milk powder<0.1%—
  • Salt<0.1%—›
  • Whole Eggs<0.1%—
  • Egg Yolks<0.1%—›
  • E281⚠ Low
  • Preservative—
  • Wheat Starch—›
  • Calcium Casein Concentrate—
  • E202—
  • Preservative—
  • Wheat Germ—›
  • Tapioca-Corn Dextrin—
  • Natural flavouring—
  • E466⚠ Low
  • E481—
  • Soya lecithin—›
  • E412—
  • E160b—
  • Turmeric—›
  • Colour—
  • E416—
  • Enzyme—›
  • E415—
  • Cinnamon—›
  • Sugar Coating—
  • Dextrose—›
  • Corn starch—›
  • Palm Oil—›
  • E171⚠ High
  • E282⚠ Low
  • Preservative—
  • Natural flavouring—
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched Malted Wheat Flour (Malt Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% Or Less Of: Soybean Oil, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Mono - And Diglycerides, Non-Fat Dry Milk, Salt, Dried Whole Eggs, Dried Egg Yolks, Sodium Propionate (Preservative), Wheat Starch, Calcium Casein Concentrate, Potassium Sorbate (Preservative), Toasted Wheat Germ, Tapioca-Corn Dextrin, Natural Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Guar Gum, Extracts Of Annatto And Turmeric (Color), Karaya Gum, Enzymes, Xanthan Gum, Cinnamon. Powder Sugar Coating: Dextrose, Cornstarch, Palm Oil, Titanium Dioxide, Calcium Propionate (Preservative), Natural Flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11WHEAT GERMCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed
  19. 19CINNAMONCompoundNot assessed
  20. 20Starch, oxidizedCompoundNot assessed
  21. 21AmylodextrinCompoundNot assessed
  22. 22CORN STARCHCompoundNot assessed

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