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- Proto whey protein blend50%—
- Micro peptides from high-dh hydrolyzed whey protein25%—
- Di and tripeptides25%—
- Whey protein isolate12.5%—
- Milk protein isolate12.5%—
- Palm oil25%—›
- Flour12.5%—›
- Wheat flour6.3%—›
- Barley malt flour3.1%—›
- E3751.6%—
- Reduced iron0.8%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Palm kernel oil6.3%—›
- Sugar3.1%—›
- Cocoa processed with alkali1.6%—
- Canola oil0.8%—›
- Fructose0.4%—›
- Soya lecithin0.2%—›
- Natural flavouring<0.1%—
- Maltodextrin<0.1%—›
- Salt<0.1%—›
- E960<0.1%—
- E500ii—
- E503ii—
- Monk fruit—
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Proto whey protein blend (micro peptides from high-dh hydrolyzed whey protein [40% di and tripeptides], whey protein isolate, milk protein isolate), palm oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm kernel oil, sugar, cocoa processed with alkali, canola oil, fructose, soy lecithin, natural flavors, maltodextrin, salt, stevia leaf extract, baking soda, ammonium bicarbonate, monk fruit.
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Per-ingredient concern · chemical identity, not food safety
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