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Greenveil's read: consider avoiding.
mors water less than 1% of: citric acid, electrolytes (salt, mong-putashin phosphate, magnesium and calcium chlorides), natural flayors, sucra dse acesulfame k, vitamins b3, b6, b12 (niacinamide, pyridoxine hydrochlim cyanocobalamin), red 40, ascorbic acid (to pptect taste), calcium disodium eta (to protect color), int
Food health
Per-ingredient concern · chemical identity, not food safety
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