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3% Fat Skinny Pig Sausage
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium sulphite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 10 Sep 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium sulphiteModerate concernSulphite; asthma/allergic-type reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork leg70%No flag
- Crumb6.8%No flag
- Vegetable fiber0.9%No flag
- Processing aid e4710.2%No flag
- Caramelised sugar syrup0.1%No flag
- Paprika extract · E160c0.1%No flag
- Emulsifier0.4%No flag
- E4510.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- 15> herbs0.2%No flag
- Marjoram0.1%No flag
- PreservativeNo flag
- Lemon powderNo flag
- Filled into beef protein casingsNo flag
- Refer to the ingredients in boldNo flag
- NUT TYP Ener Fat of Carl of Fibr Pro Salt0.2%No flag
- Sodium sulphite (E221)Moderate
Sulphite; asthma/allergic-type reactions in sensitive individuals.
Show original label text
Pork leg (70%), water, gluten free crumb (rice flour, dextrose, vegetable fibre, salt, processing aid E471, caramelised sugar syrup, paprika extract), potato starch, salt, spices (white pepper, nutmeg, black pepper), emulsifier E451, 15> herbs (sage, marjoram), preservative: (sodium sulphite), lemon powder, filled into beef protein casings. ALLERGENS: Refer to the ingredients in bold. GLUTEN FREE NUT TYP Ener Fat of Carl of Fibr Pro Salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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