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- Ingrédients du biscuit51.2%—
- Farine de bé51.2%—
- Vegetable margarine24.5%—
- Palm fat12.3%—
- Water12.3%—›
- Sugar12.3%—›
- Invert sugar syrup6.1%—›
- Sirop de glucose eufs pasteurisés3.1%—
- Lait entier en poud re1.5%—
- Potato starch0.8%—›
- Salt0.3%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Raising agent0.1%—
- E503ii0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- Lemon juice—›
- Flavouring—
- Ingrédients du fourrage—
- Non hydrogenated vegetable oil and fat—
- Palm fat—
- Colza oil—›
- Sunflower—›
- Corn—›
- Soya—›
- Modified starch—›
- Lait* en poudre lactose—
- Emulsifier—
- Soya lecithin—›
- Arômes Allergènes—
- Lemon—›
- Diphosphates (E450)⚠ Low
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Ingrédients du biscuit: farine de bé, margarine végêtale non hydrogénée (graisses végétales de palme, eau), sucre, sirop de sucre inverti, sirop de glucose eufs pasteurisés, lait entier en poud re, fécule de pommes de terre, sel, émulsifiants lécithine de soja*, poudres à lever carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique, jus de citron 0,2 %, arômes. Ingrédients du fourrage: sucre, huiles et graisses végétales non hydrogenées (graisses palme, huiles colza, tournesol, mais, soja* en proportions variables), amidon modifié, lait* en poudre lactose, émulsifiant: lécithine de soja*, arômes Allergènes. Peut contenir des traces d'arachides et de fruits à coque. lemon
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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