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Prairie Fresh Signature®Meats And Their Products · 90736490004572

Pork Tenderloin Basted Nte 16% Solution With Teriyaki Seasonings Mbg#415

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sucralose).

Food health: High
Chemical concern: Not assessed

Allergens

Gluten
Soy
Sulphites

Declared on pack via Open Food Facts · updated 12 Apr 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Basted With Up To 16% Added Solution Of Water52.6%No flag
Potassium Chloride · E50823.7%No flag
Vinegar11.8%No flag›
Natural flavouring2.5%No flag
Coating2.5%No flag›
Sugar coating2.5%No flag
Soy Sauce2.5%No flag›
Wheat1.3%No flag›
Soya bean0.6%No flag›
Salt0.3%No flag›
Maltodextrin0.3%No flag›
Ginger powder2.2%No flag›
Garlic1.1%No flag›
Molasses0.5%No flag›
Sherry Wine0.3%No flag
Maltodextrin0.1%No flag›
Modified corn starch<0.1%No flag›
Sherry Wines<0.1%No flag
Corn Syrup<0.1%No flag›
Malic Acid · E296No flag
Sorbic Acid · E200No flag
SulfiteNo flag›
Natural flavouringNo flag
Xanthan Gum · E4150.1%No flag
Salt<0.1%No flag›
Spring onion<0.1%No flag
Sucralose · E955<0.1%Moderate
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
VinegarNo flag›
MaltodextrinNo flag›
Modified Food StarchNo flag›
VinegarNo flag›
Modified Food StarchNo flag›
Citric Acid · E330No flag
Red bell pepperNo flag›
ProductsNo flag

Show original label text

Basted With Up To 16% Added Solution Of Water, Potassium Chloride, Vinegar, Natural Flavor. *Seasonings: Sugar, Soy Sauce Powder (Wheat, Soybeans, Salt, Maltodextrin), Ground Ginger, Granulated Garlic, Molasses Granules, Sherry Wine Powder (Maltodextrin, Modified Cornstarch, Sherry Wines Solids, Corn Syrup, Malic Acid, Sorbic Acid, Sulfites, And Natural Flavors), Xanthan Gum, Salt, Dehydrated Green Onion, Sucralose, Vinegar Solids (Maltodextrin, Modified Food Starch, Vinegar), Modified Food Starch, Citric Acid, Ground Red Pepper. Contains: Wheat And Soy Products.

Alerts

Declared allergens

This product declares Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 12 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern

SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

What drives this

CoatingHigh concern
MolassesModerate concern
SaltModerate concern

1 high · 2 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

19 items

Pork Tenderloin Basted Nte 16% Solution With Teriyaki Seasonings Mbg#415

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

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