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Soupe Noodles Beef
PranPlant Based Foods And Beverages · 0841165125111

Soupe Noodles Beef

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 14 Mar 2026

Ingredients

  • Nouilles instantanées52.3%No flag
  • Wheat flour52.3%No flag
  • Potato starch23.9%No flag
  • Palm oil11.9%No flag
  • Salt0.5%No flag
  • Anti caking agent0.5%No flag
  • E5000.5%No flag
  • Thickener0.5%No flag
  • Gomme de guar · E4120.5%No flag
  • E4520.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Riboflavine · E1010.5%No flag
  • Condiment0.5%No flag
  • Salt0.5%No flag
  • Flavour enhancer0.5%No flag
  • E6210.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6350.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Sugar0.5%No flag
  • Spice0.5%No flag
  • Spring onion0.3%No flag
  • Shallot0.1%No flag
  • Chili pepper<0.1%No flag
  • Garlic<0.1%No flag
  • Pepper<0.1%No flag
  • Celery<0.1%No flag
  • Amidon de tapioca0.5%No flag
  • Anti caking agent0.5%No flag
  • E5510.5%No flag
  • Pulse0.5%No flag
  • Carrot0.3%No flag
  • Cabbage0.1%No flag
  • Onion<0.1%No flag
  • Plant protein<0.1%No flag
  • Palm fat0.5%No flag
  • Maltodextrin0.5%No flag
  • Corn maltodextrin0.5%No flag
  • Saveur de boeuf artificiel0.5%No flag
  • Colour0.5%No flag
  • E150c · E150a0.5%Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Régulator d'acidité0.5%No flag
  • Acide citrique · E3300.5%No flag
  • E3300.5%No flag
  • Yeast extract0.5%No flag
  • Sulfureux2.9%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Nouilles instantanées: farine de blé, amidon de pomme de terre, huile de palme, sel, anti-agglomérant (E500), épaississant (gomme de guar), E452, riboflavine. Assaisonnement: sel, exhausteurs de goût (E621, E635), sucre, épices (oignon vert, l'échalote, le piment, l'ail, le poivre et le céleri séchées), amidon de tapioca, anti-agglomérant (E551), légumes secs (carotte, chou, oignon, protéine végétale texturée) graisse de palme, maltodextrine (de maïs), saveur de boeuf artificiel, colorant (E150c), Régulator d'acidité: acide citrique (E330) et extrait de levure. Le produit peut contenir des traces de noix, arachides, lait, soja, sésame, moutarde et de sulfureux.

Alerts

Declared allergens

This product declares Celery, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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