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Energy Grassi I Grasas / Fats di wi acidi grassi saturi / de wales los éddos of which saturated fatty acids Carboidrati / Hidratos de carbono / Carbohydl di cui zuccheri / de los cuales azücares / of whi Proteine / Proteinas / Proteins Sale / Sal / Salt Calcio / Calcio / Calcium FORMAGGIO FUSO Ingredienti: tQŒmag.gjg, acqua, siero di latte in polvere, burro, proteine del latte, sali di fusione (E331), i. correttore di acidità(E330), stabilizzante (E407), Conservare in luogo fresco e asciutto.
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Per-ingredient concern · chemical identity, not food safety
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