Precooked egg pasta filled with ricotta and imported italian romano cheeses & spices, cheese tortellini

Pasta: extra fancy durum flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, liquid pasteurized whole eggs. filling: bread crumbs (wheat flour, sugar, yeast, salt), low fat ricotta cheese (milk, whey, skim milk, vinegar, and stabilizers [xanthan gum, locust bean gum, guar gum]), romano cheese (pasteurized sheep's milk, culture, salt, rennet), whole milk ricotta cheese (whey, whole milk, cream, vinegar), canola oil, water, salt, black pepper, nutmeg.