Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cake à la banane et aux pépites de chocolat
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole egg15.1%No flag
- AntioxidantNo flag
- Humectant3.4%No flag
- Glycérol · E4223.4%No flag
- Chocolate chunkNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- StabiliserNo flag
- Sorbitols · E420No flag
- Raising agentNo flag
- Tartrates de potassium · E336No flag
- Carbonates de sodium · E500No flag
- Natural banana flavouringNo flag
Show original label text
Farine de blé, sucre, huile de tournesol, œufs entiers, purée de banane 10,5% (banane 10,5%, antioxydant : acide ascorbique), blancs d'œufs, humectant : glycérol, inuline, pépites de chocolat 2,7% (pâte de cacao, sucre, dextrose, émulsifiant : lécithines de soja), stabilisant : sorbitols, poudres à lever : tartrates de potassium et carbonates de sodium, sel, arôme naturel de banane, cannelle.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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