Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Préfou tomate basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pain spécial cuit65.7%No flag
- Extra virgin olive oil4.8%No flag
- Baker S yeast2.4%No flag
- Single cream8%No flag
- Tomates mi-séchées marinées6%No flag
- Herb<0.1%No flag
- Breadcrumbs1.9%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
Show original label text
Pain spécial cuit 65,7% (farine de BLE 40,3%, eau, huile d'olive vierge extra, levure de panification, sel), BEURRE 17%, CREME liquide, tomates mi-séchées marinées 6%(tomate 5,8%, huile de tournesol, sel, plantes aromatiques, ail), chapelure (farine de BLE, sucre, huile de tournesol, levure, sel, agent de traitement de la farine : acide ascorbique), basilic 0,6%, sel, poivre blanc. Traces éventuelles de crustacés, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame et mollusques.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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