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Water, cream, white cheddar cheese (milk, cultures, salt, enzymes), modified food starch, enzyme modified egg yolks (egg yolks, phospholipase), contains less than 2% of: soybean oil, salt, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), dehydrated cheddar cheese (cheddar cheese [milk, cultures, salt, enzymes], cream, salt, sodium phosphate, lactic acid), sugar, flavoring, disodium phosphate-dihydrate, xanthan gum, romano cheese (part-skim cow's milk, cultures, salt, enzymes), yeast extract, garlic, dehydrated onions, black pepper, parmesan cheese (milk, cultures, salt, enzymes), cultured dextrose, sodium phosphate.
Food health
Per-ingredient concern · chemical identity, not food safety
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