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  1. Products
  2. Condiments
  3. Meat sauce
Meat sauce
Prego·Condiments · 0051000270139

Meat sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • 150%—
  • 2 cup of prego® flavored with meat sauce has25%—
  • Dailymegetablest loat low sat ated fat2%—
  • 2 cup serving of sauce provides rehend 2 111.5%—
  • 2 cups of a variety of veg ryuivalent of vegetables11.5%—
  • Dietary guidelines per day for a 2‚000 calorie diet12.5%—
  • Trition facts serv 86.3%—
  • About 106.3%—
  • S3.1%—
  • Size1.6%—
  • 10.8%—
  • 2 cup0.8%—
  • Amount per serving0.8%—
  • Calories 900.8%—
  • Bl fat0.4%—
  • Dv0.4%—›
  • Sat0.2%—
  • Fat<0.1%—
  • Dv<0.1%—›
  • Trans fat<0.1%—
  • Polyunsat<0.1%—
  • A<0.1%—
  • Monounsat—
  • Fat—
  • Cholest—
  • Dv—›
  • Sodium 4ng—
  • Dv—›
  • Total carb—
  • Dv—›
  • Fiber—
  • Dv—›
  • Total sars—
  • Incl—
  • Added sugars—›
  • Dv—›
  • Protein—
  • Vitamin d—›
  • Cdv—
  • Calcium—›
  • Dv—›
  • Iron—›
  • Dv—›
  • Potassium—›
  • Dv—›
  • Inedients—
  • Tomato puree—
  • Water—›
  • Tomato concentrate—
  • Diced tomatoes in tomato ju—
  • Sugar—›
  • Beef—›
  • Canola oil—›
  • Contains less than 1% of—
  • Salt—›
  • Spice—›
  • Citric ac—
  • Dehydrated onions—
  • Garlic—›
  • Beef fat—›
  • Flavouring—
  • Dehydrated be stock—
  • Onion extract—›
  • Garlic extract—›
  • Beef extract—›
  • Yeast extract—›
  • Cmpbell soup company—
  • Camden—›
  • Nj—
  • U—
  • S—
  • A—
  • 08103-1701 tie ingredients from sugar and canola in this product come fiom genetically modified crops—
  • For information about gmo ingredients—
  • Visit—
  • Owhatsinmyfood—
  • Com stove—
  • Heat—
  • Stirring occasionally—
  • Recommend use by date on container—
  • Promptly refrigerate unused sauce—
  • Do not purchase unless cap and neckband are intact questions and comments? call us at 1-888-for-prego—
  • Visit our web site at www—
  • Prego—
  • Com—
  • 27013-1btn 910007022488 01 51000 27013 9—
Show original label text

1/2 cup of prego® flavored with meat sauce has: 40% of dailymegetablest loat low sat ated fat /2 cup serving of sauce provides rehend 2 1/2 cups of a variety of veg ryuivalent of vegetables, dietary guidelines per day for a 2,000 calorie diet, trition facts serv 8: about 10, s, size: 1/2 cup (120ml), amount per serving: calories 90, bl fat 3g (4% dv), sat, fat 1g (5% dv), trans fat 0g, polyunsat, a,5g, monounsat, fat 1,5g, cholest, 5mg (2% dv), sodium 4ng (21% dv), total carb, 13g (5% dv), fiber 2g (7% dv), total sars 10g (incl, 4g added sugars, 8% dv), protein 2g, vitamin d (cdv), calcium (2% dv), iron (4% dv), potassium (8% dv), inedients: tomato puree (water, tomato paste), diced tomatoes in tomato ju, sugar, beef, canola oil, contains less than 1% of: salt, spices, citric ac, dehydrated onions, dehydrated garlic, beef fat, flavoring, dehydrated be stock, onion extract, garlic extract, beef extract, yeast extract, cmpbell soup company, camden, nj, u,s,a, 08103-1701 tie ingredients from sugar and canola in this product come fiom genetically modified crops, for information about gmo ingredients, visit: owhatsinmyfood,com stove: heat, stirring occasionally, recommend use by date on container, promptly refrigerate unused sauce, do not purchase unless cap and neckband are intact questions or comments? call us at 1-888-for-prego, visit our web site at www,prego,com, 27013-1btn 910007022488 01 51000 27013 9

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01DIENESTROLCompoundNot assessed
  2. 02VITAMIN DActiveNot assessed
  3. 03ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  4. 04CALCIUM IONCompoundNot assessed
  5. 05CALCIUMCompoundNot assessed
  6. 06IRONCompoundNot assessed
  7. 07POTASSIUM CATIONCompoundNot assessed
  8. 08POTASSIUMCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10BEEFCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14TALLOWCompoundNot assessed
  15. 15Beef fatCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17Meat extracts, beefCompoundNot assessed
  18. 18CHESCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20PRIMAQUINE PHOSPHATECompoundNot assessed

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