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- Potassium 390mg NGREDIENTS4%—
- Tomato puree2%—
- Water2%—›
- Tomato concentrate48%—
- Onions24%—›
- Diced tomatoes in tomato juve s parmesan cheese12%—
- Semi skimmed milk6%—
- Microbial culture3%—
- Salt1.5%—›
- Enzyme1.5%—›
- CONTAINS LESS THAN 1% OF SAT Ea ROASTED GARLIC6%—
- Pàrmesan cheese paste3%—
- Granular1.5%—
- Parmigiano reggiano0.8%—
- Milk0.4%—›
- Cultures sat enzymes0.4%—
- Water1.5%—›
- Salt0.8%—›
- E2700.4%—
- E3300.2%—
- E330<0.1%—
- Natural flavoríing<0.1%—
- Spice<0.1%—›
- Campbell soup company<0.1%—
- Camden—›
- Nj—
- Ils.a—
- 08103-1701—
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4% Potassium 390mg NGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, DICED TOMATOES IN TOMATO JUVE S PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 1% OF SAT Ea ROASTED GARLIC, PÀRMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES SAT ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID), CITRIC ACID, NATURAL FLAVORÍING, SPICES, CONTAINS: MILK. CAMPBELL SOUP COMPANY, CAMDEN, NJ. ILS.A. 08103-1701 GLUTEN FREE
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