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  3. Prego sauces alfredo
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Condiments · 0051000268112

Prego sauces alfredo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52%—›
  • Cream24%—›
  • Butter12%—›
  • Cream6%—›
  • Water3%—›
  • Salt3%—›
  • Parmigiano reggiano6%—
  • Semi skimmed milk3%—
  • Microbial culture1.5%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Modified food starch3%—›
  • Enzyme modified egg yolks1.5%—
  • Soya oil0.8%—›
  • Contains less than 2% of0.4%—
  • Salt0.4%—›
  • Romano cheese0.2%—
  • Part-skim cow's milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Sugar<0.1%—›
  • Whey<0.1%—›
  • E339<0.1%—
  • Granular<0.1%—
  • Parmigiano reggiano—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E415—
  • Garlic—›
  • Black pepper—›
  • Flavouring—
  • Contains malt extract—›
  • Yeast extract—›
  • Cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Bay leaf—›
  • E270—
  • Wine—›
  • E150a—
  • Butterfat—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, cream, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), modified food starch, enzyme modified egg yolks, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, dehydrated whey, sodium phosphate, granular and parmesan cheese (milk, cultures, salt, enzymes), xanthan gum, garlic, black pepper, flavoring (contains malt extract), yeast extract, cheddar cheese (milk, cultures, salt, enzymes), bay leaves, lactic acid, wine, caramel color, anhydrous milkfat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12BAY LEAFCompoundNot assessed
  13. 13WINECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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