Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Prego sauces bacon alfredo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Parmigiano reggiano6%No flag
- Semi skimmed milk3%No flag
- Microbial culture1.5%No flag
- Enzyme modified egg yolks3%No flag
- Hydrogenated soy oil0.8%No flag
- Contains less than 2% of0.4%No flag
- Bacon bits0.2%No flag
- Bacon<0.1%No flag
- Natural smoke flavouring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Romano cheeseNo flag
- Part-skim cow's milkNo flag
- Microbial cultureNo flag
- FlavouringNo flag
- Sodium phosphate · E339No flag
- GranularNo flag
- Parmigiano reggianoNo flag
- Microbial cultureNo flag
- Xanthan gum · E415No flag
- Cheddar cheeseNo flag
- Microbial cultureNo flag
- Lactic acid · E270No flag
Show original label text
Water, cream, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks (egg yolks, salt, phospholipase), modified food starch, hydrogenated soybean oil, contains less than 2% of: bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), romano cheese (part-skim cow's milk, cultures, salt, enzymes), salt, sugar, dehydrated whey, flavoring, sodium phosphate, granular and parmesan cheese (milk, cultures, salt, enzymes), xanthan gum, yeast extract, black pepper, cheddar cheese (milk, cultures, salt, enzymes), lactic acid, enzymes, anhydrous milkfat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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